Showing posts with label Pickle. Show all posts
Showing posts with label Pickle. Show all posts

Thursday, August 6, 2009

Crisp Cucumber Pickle Diabetic Pickle - 9.5g Carbs per half pint

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6 firm cucumbers
1 1/2 Tbsp liquid sweetener
2 cup white vinegar
1/4 cup salt
1/4 cup water
2 Tbsp mixed pickling spice

Wash and dry cucumbers; cut into strips to fit half-pint jars. Place
in large bowl; sprinkle with salt and let stand overnight. Rinse and
drain well several times.

Combine sweetener, water and vinegar in a large kettle; bring to a
boil. Add pickling spice tied in a cheesecloth bag. Add cucumbers.
Reduce heat; simmer 15 minutes. Pack cucumbers into hot sterilized
half-pint jars. Heat liquid again to boiling; pour over pickles in
hot jars. Seal at once.

Process for 10 minutes in simmering water to cover jars.

Makes 6 half-pints
Each jar contains:
34 Calories, 1.5g Protein, Trace of Fat, 9.5g Carbs

Servings need not be calculated as exchanges.

Wednesday, August 5, 2009

Sweet and Crunchy Deli-Style Pickles - 2g Carbs, 1g Fiber

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For this homemade deli-style condiment, fresh cucumbers are pickled
in vinegar and flavored with fresh ginger, jalapenos and garlic. To
achieve the best flavor and sweetness, refrigerate jarred pickles for
4 to 5 days.

7 pickling cucumbers, quartered
1 cup water
1/2 cup rice vinegar
1/3 cup SPLENDA No Calorie Sweetener, Granulated
1 Tbsp kosher salt
1 whole clove
1 tsp mustard seed
1 tsp whole black peppercorns
1 tsp peeled, chopped fresh ginger
1/2 jalapeno pepper, seeded and chopped
2 garlic cloves

Place quartered pickles in a clean 1-quart canning jar. Set aside.
Combine remaining ingredients in a small saucepan. Simmer over low
heat until salt dissolves.

Pour hot pickling juice over pickles to fill jar. Cover tightly with
lid and refrigerate 4 to 5 days before serving. Pickle flavor and
sweetness intensity increase over time.

Servings: 24
Nutrition Info Per Serving (1/24 of recipe):
10 Calories, 0 Calories from Fat, 0g Saturated Fat, 0mg Cholesterol,
240mg Sodium, 2g Total Carbs, 1g Dietary Fiber, 1g Sugars, 0g Protein

Exchanges per Serving: Free

Recipe courtesy of Splenda, Inc. Splenda is a no-calorie sweetener
made from sugar that is suitable for diabetics.

From: www.splenda. com