Sweet and Crunchy Deli-Style Pickles - 2g Carbs, 1g Fiber

For this homemade deli-style condiment, fresh cucumbers are pickled

in vinegar and flavored with fresh ginger, jalapenos and garlic. To

achieve the best flavor and sweetness, refrigerate jarred pickles for

4 to 5 days.

7 pickling cucumbers, quartered

1 cup water

1/2 cup rice vinegar

1/3 cup SPLENDA No Calorie Sweetener, Granulated

1 Tbsp kosher salt

1 whole clove

1 tsp mustard seed

1 tsp whole black peppercorns

1 tsp peeled, chopped fresh ginger

1/2 jalapeno pepper, seeded and chopped

2 garlic cloves

Place quartered pickles in a clean 1-quart canning jar. Set aside.

Combine remaining ingredients in a small saucepan. Simmer over low

heat until salt dissolves.

Pour hot pickling juice over pickles to fill jar. Cover tightly with

lid and refrigerate 4 to 5 days before serving. Pickle flavor and

sweetness intensity increase over time.

Servings: 24

Nutrition Info Per Serving (1/24 of recipe):

10 Calories, 0 Calories from Fat, 0g Saturated Fat, 0mg Cholesterol,

240mg Sodium, 2g Total Carbs, 1g Dietary Fiber, 1g Sugars, 0g Protein

Exchanges per Serving: Free

Recipe courtesy of Splenda, Inc. Splenda is a no-calorie sweetener

made from sugar that is suitable for diabetics.

From: www.splenda. com

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