Submitted By: DC Girly Girl
"After finding tons of recipes calling for ginger-garlic paste, but
only finding ginger paste or garlic paste, but not both, at local
grocery stores, I decided to find a recipe for it myself. Basically
it is just equal amounts of ginger root and garlic pulsed together.
Store in the refrigerator or freezer. You may use water in place of
the oil, but it will not keep as long."
Prep Time: 10 Minutes
Ready In: 10 Minutes
Servings: 16
4 oz garlic, chopped
4 oz fresh ginger root, chopped
1 Tbsp olive oil, or as needed
1. In a food processor, combine the garlic and ginger. Pulse to blend,
adding small amounts of olive oil to facilitate the blending, until it
makes a smooth paste. Refrigerate or freeze.
Servings Per Recipe: 16
Nutrition per Serving:
24 Calories, 0.9g Total Fat, 0mg Cholesterol, 2mg Sodium,
3.6g Total Carbs, 0.3g Dietary Fiber, 0.6g Protein
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