Submitted By: CAROL46
"This is a tangy sauce of horseradish, vinegar, mayonnaise, sour cream and spices. Spread it on your favorite sandwich, or serve it as a dipping sauce with steak."
Prep Time: 5 Minutes
Ready In: 5 Minutes
Servings: 8
2 Tbsp prepared horseradish
1 Tbsp cider vinegar
1 tsp dry mustard
3 Tbsp reduced-fat mayonnaise
1/8 tsp ground red pepper
1/2 cup nonfat sour cream
1. In a small bowl whisk together horseradish, vinegar, mustard,
mayonnaise, ground red pepper and sour cream.
Servings Per Recipe: 8
Nutrition per Serving:
38 Calories, 2.2g Total Fat, 5mg Cholesterol, 75mg Sodium,
3.7g Total Carbs, 0.2g Dietary Fiber, 0.7g Protein
0 comments:
Post a Comment