3 garlic cloves, minced
1 tablespoon chopped parsley
salt to taste
freshly ground black pepper to taste
1/2 pound angel hair pasta
Heat the olive oil, garlic, parsley and salt and pepper to taste in a saucepan over medium-low heat for 10 minutes. The garlic should be tender and the aroma potent.
Meanwhile, cook the pasta in boiling salted water until al dente, about 3 minutes. Drain. Combine the olive oil mixture with the pasta. Taste for seasoning.
Makes 6 servings.
Calories 135. Fat 9 g, Carbs 11 g, Sodium 50 mg. Fiber 0.7 g.
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