Monday, January 26, 2009

Espresso Ice Cream Cookie Wrap-Ups - 12g Carbs, 0g Fiber, 7g Sugar

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Ice cream cookies that please the big kids too! The rich taste of
coffee comes through in every morsel. Think you don't like coffee?
These treats will change your mind.
Serves: 8
Serving Size: 1 sandwich

1 Tbsp PLUS 1 1/2 tsp instant coffee granules
1 Tbsp hot tap water
16 reduced-fat thin chocolate wafer cookies
1 cup nonfat vanilla ice cream or frozen yogurt

Tear off eight 8x12-inch sheets of aluminum foil.

In a cup, stir together coffee granules and water until granules have
completely dissolved.

To assemble, put one cookie on center of each sheet of foil; top each
cookie with 2 tablespoons ice cream. Working quickly, use a fork to
slightly flatten ice cream. Spoon 1/2 teaspoon coffee mixture over
each serving. Lightly press remaining cookies on ice cream, allowing
coffee to drip slightly. Fold long sides of foil so they overlap at
center; twist ends so packet resembles a piece of wrapped candy. Place
in freezer for 1 hour to one week before serving in wrappers.

Serves: 8
Serving Size: 1 sandwich
Nutrition per Serving:
54 Calories, 0.5g Total Fat, 0g Saturated Fat, 0g Trans Fat,
0g Polyunsaturated Fat, 0g Monounsaturated Fat, 0mg Cholesterol,
47mg Sodium, 12g Carbs, 0g Fiber, 7g Sugar, 2g Protein

Dietary Exchanges: 1 other carbohydrate



From: American Heart Association Low-Fat & Luscious Desserts,
2000 by the American Heart Association

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