Bring zesty flavor and tantalizing texture to any meal with a side
of grape tomatoes sauteed with fresh scallions.
1 bunch scallions, trimmed
1 Tbsp walnut or hazelnut oil
2 pints grape tomatoes
Salt and freshly ground black pepper
1. Thinly slice scallions, separating white bulbs and green leaves.
2. In a large nonstick skillet, heat oil over medium-high heat. Add
tomatoes and scallion bulbs; cook over high heat 8 minutes, stirring
often. Cover and cook 2 minutes more, or until tomatoes are wilted.
3. Season to taste with salt and pepper, sprinkle with scallion leaves,
and serve.
Servings: Recipe did not specify
Nutrition per Serving:
69 calories, 4g fat (0g saturated), 0mg cholesterol,
2g protein, 9g carbs, 3g fiber, 74mg sodium
From: www.naturalhealthma g.com
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