1 1/2 lb halibut fillets
1 cup Stonyfield Farm plain lowfat yogurt
1 onion, chopped
1 tsp lemon pepper
1 tsp dried parsley
Salt to taste
1 Tbsp lemon juice
Preheat oven to 350 degrees F. Lightly coat an 8x8-inch baking dish
with cooking spray.
Rinse halibut fillets and pat dry. Place fish in a single layer in
the baking dish. Mix together yogurt, onion, lemon pepper, parsley
and salt; pour over fish fillets. Drizzle fillets with lemon juice.
Bake for 15 minutes, or until fish is firm and can be flaked with
a fork.
Servings: 4
Nutrition per Serving:
270 Calories, 40 Calories from Fat, 4.5g Total Fat, 75mg Cholesterol,
9g Total Carbs, 1g Fiber, 49g Protein
1 cup Stonyfield Farm plain lowfat yogurt
1 onion, chopped
1 tsp lemon pepper
1 tsp dried parsley
Salt to taste
1 Tbsp lemon juice
Preheat oven to 350 degrees F. Lightly coat an 8x8-inch baking dish
with cooking spray.
Rinse halibut fillets and pat dry. Place fish in a single layer in
the baking dish. Mix together yogurt, onion, lemon pepper, parsley
and salt; pour over fish fillets. Drizzle fillets with lemon juice.
Bake for 15 minutes, or until fish is firm and can be flaked with
a fork.
Servings: 4
Nutrition per Serving:
270 Calories, 40 Calories from Fat, 4.5g Total Fat, 75mg Cholesterol,
9g Total Carbs, 1g Fiber, 49g Protein
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